Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
This program incorporates courses in both viticulture and oenology and qualifies graduates to work as either a viticulturist, oenologist (winemaker) or in related professions (eg hospitality and tourism, and the food and beverage industry). Viticulture is the study of grape vines and their cultivation and includes site selection, vineyard establishment, management of pests and diseases and the informed application of irrigation and fertilizer to optimise vineyard yield and grape quality. The viticulturist typically works closely with the winemaker to achieve the desired winemaking outcome. The winemaker utilises their training in the science of winemaking (oenology), to process grapes for the production of white, red still and sparkling and fortified wines. The viticulturist/winemaker often contributes to in-house research, sales and promotion of the finished product. Throughout the program, there is an emphasis on the key technical methods and sensory (wine tasting) skills required for a career in viticulture and oenology.
Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
Using a blended delivery approach and involvement from industry experts, the program provides wine business and market development education customised to meet the needs of those involved the domestic and global wine trade, tailored to the unique attributes of the wine production and sales industry.
Students learn to combine cutting-edge and world best-practice wine marketing know-how with a working knowledge and skills in both winemaking and viticulture, thus incorporating the entire wine value chain. This is what wine industries worldwide expect wine business professionals to know and understand.
The Health, Disability and Lifespan Development Research (HDLD) Group is designed to provide a focus for research in health psychology, disability, rehabilitation and health service delivery, and healthy development across the lifespan.
The Improved Business Performance Group (IBPG) is a multidisciplinary team comprised of ASP staff and students conducting research in association with staff from the University of Adelaide's School of Physical Sciences and collaborators from the University of Stavanger in Norway and the University of New South Wales.
Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
This program incorporates courses in both viticulture and oenology and qualifies graduates to work as either a viticulturist, oenologist (winemaker) or in related professions (eg hospitality and tourism, and the food and beverage industry). Viticulture is the study of grape vines and their cultivation and includes site selection, vineyard establishment, management of pests and diseases and the informed application of irrigation and fertilizer to optimise vineyard yield and grape quality. The viticulturist typically works closely with the winemaker to achieve the desired winemaking outcome. The winemaker utilises their training in the science of winemaking (oenology), to process grapes for the production of white, red still and sparkling and fortified wines. The viticulturist/winemaker often contributes to in-house research, sales and promotion of the finished product. Throughout the program, there is an emphasis on the key technical methods and sensory (wine tasting) skills required for a career in viticulture and oenology.
Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
The course is designed to offer knowledge and skills in accounting and related fields. It will enable candidates possessing undergraduate degrees in non-accounting disciplines to move into careers in accounting, financial management, auditing and business advisory services in public practice, industry or government. Recent developments in reporting practices have presented increasing career opportunities in public and private sector entities.
Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
The Graduate Diploma is an innovative degree that enables students to think creatively about the social, cultural, economic and environmental determinants of health and illness in populations. This degree explores the organisation and delivery of public and clinical health services, including policies and practices that both support and improve people’s health.
Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
The Graduate Diploma in Nursing Science (Intensive Care Nursing) provides graduates with a rigorous grounding in theoretical knowledge, clinical and leadership skills, necessary to be able to care for the critically ill within intensive care and high dependency units.
Clinical knowledge acquisition follows a systems based approach integrating case studies, clinical experience and discussion to promote learning. Students will also graduate with a sound knowledge and understanding of research techniques and the importance of an evidence base and critical review of practice. This program has a significant focus on practical skills acquisition while encouraging problem solving approaches to clinical situations.
Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
The Graduate Diploma in Nursing Science (Oncology) is designed to provide the registered nurse caring for people with cancer and their families the opportunity to develop advanced theoretical knowledge and specialist skills in oncology nursing.
Entry to postgraduate coursework programs as a minimum requires a Bachelors degree or equivalent qualification from an approved institution as a qualification for entry. Some of the graduate certificates and graduate diplomas that are offered may be accepted as qualifying work for entry to a Masters program, or as professional qualifications in their own right.
The Graduate Diploma in Nursing Science (Orthopaedic Nursing) provides graduates with a rigorous grounding in physiology, pathophysiology, biochemistry and therapeutics supporting the prevention, assessment and diagnostic studies of both acute and chronic musculoskeletal conditions. This is then applied to the medical and/or surgical management of specific musculoskeletal disorders, therapeutic management of comorbidities, rehabilitation, rehabilitation and discharge planning.
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